About a dozen bowls from above, each containing a different healthy food like beans, brocolli, blueberries, walnuts, etc.

Healthy Eating Tips for Celiacs

It is important to get enough B-vitamins (thiamin, riboflavin, niacin, and folate), iron, and fiber if you are eating a gluten-free diet. Here are some tips to help you get enough good nutrition.

  • Choose whole grain, gluten-free products whenever possible. Look for products containing whole grain sorghum, whole grain rice, millet, teff, or corn.
  • Choose enriched, gluten-free products instead of refined, unenriched products whenever possible. Here are a few companies providing enriched, gluten-free products:
    Ener-G Foods: Manufactures enriched ready-to-eat, glutenfree bread products
    Glutino: Manufactures enriched ready-to-eat, gluten-free bread products and enriched baking mixes
    Maplegrove Food and Beverage: Manufactures enriched, gluten-free pasta
    Enjoy Life Foods: Manufactures enriched, glutenfree breads, bagels, snack bars, and granola
    Kinnikinnick Foods: Manufactures enriched, glutenfree bread products
    Gluten Free Cafe: Manufactures enriched soups and entrees
  • Eat more foods made with alternative plant foods, such as amaranth, quinoa, and buckwheat. These plant foods are good sources of fiber and iron as well as some B-vitamins.
  • Eat other enriched, gluten-free foods such as enriched rice.
  • Make sure to eat plenty of non-grain sources of the nutrients your body needs. For example:
    – Lean cuts of fresh pork, legumes (dry beans, peas, lentils), nuts, and fish are good sources of thiamin.
    – Dairy products, legumes, nuts, green leafy vegetables, and mushrooms are good for riboflavin.
    – Eat poultry, fish, lean cuts of fresh pork, legumes, and seeds for niacin.
    – Choose legumes, green leafy vegetables, and fruit juices for folate.
    – You can get iron from lean cuts of beef, poultry, seafood, legumes, dried fruits, green leafy vegetables, nuts, and seeds.
    – All plant foods—fruits, vegetables, legumes, seeds, and nuts—are good sources of fiber.
  • Consider taking a gluten-free multivitamin and mineral supplement

Source: The University of North Dakota Dining Services

Milo graphic

Milo says….

Maizy told me she needs more exercise so I have to take her for a walk EVERY DAY. We have fun walking together, so I don’t mind doing this to take care of her.

One thought on “Healthy Eating Tips for Celiacs

  1. Pingback: Healthy Eating Tips for Celiacs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s