Gluten-Free Cereals Review

I generally try to limit my consumption of processed foods in my quest to get proper nutrition while sticking to a gluten-free diet, but I do enjoy having a plain old bowl of cereal for breakfast every now and then. I admit that most gluten-free cereals aren’t very good, especially for the price, and many of them have a lot of added sugar to help them taste better.

I like to add walnuts and fruit to my cereal to increase the nutritional content. Gluten-free cereals tend to be low on certain nutrients, especially B vitamins, unless they are enriched or fortified.

One of my favorite gluten-free cereals is Perky’s Crunchy Flax with Chia by Enjoy Life. What I like about this cereal is that it’s slightly sweet without being too sweet and it sticks with me throughout the morning. I believe it’s staying power comes from my favorite ingredient – whole grain sorghum flour!

Perky's Crunchy Flax with Chia box front

Sorghum is high in insoluble fiber, which, combined with protein and starch in the sorghum endosperm, makes it more slowly digested than other cereals. The slower rate of digestibility of sorghum products makes them more filling and may be beneficial to diabetics. Enjoy Life is one of the first companies in the U.S. that has used sorghum as a main ingredient.

Side of the Crunchy Flax box showing ingredients and some nutritional information

Sorghum flour is the first ingredient.

 

Another gluten-free cereal I tried recently is Ancient Grain Flakes by Freedom Foods, an Australian company.

Ancient Grain Flakes box front.

Although the flavor of the cereal was ok for a gluten-free cereal, I was disappointed by the misleading description of the cereal on the front of the box. It says the cereal is “made from buckwheat and sorghum”, but when you look at the ingredient list on the side of the box, it has rice and corn listed as the first two ingredients, then sorghum and buckwheat.

Ancient Grain Flakes - side of box showing ingredients and some of the nutrition information.

Sorghum is the third ingredient.

It’s funny to me that the Freedom Foods logo at the top of the box has the words “honest, nutritious & free” underneath. It’s seems like a more honest statement would be “contains buckwheat and sorghum.”

One thing I did like about the Freedom Foods cereals was the allergen symbols at the bottom. This makes it easier to see which common allergens have been eliminated from the product.

Close up of the bottom of the Ancient Grain Flakes box showing FREE FROM and seven icons for various allergens, gluten being the first.

The allergen icons at the bottom of the Ancient Grain Flakes box are a nice idea.

The flakes have a definite corn flavor when you first bite into them. I found that I was hungry again about two hours after I ate this cereal. I probably won’t be getting this one again.

Update: Here is a pdf from the Enjoy Life that has all the nutrition information for Crunchy Flax with Chia cereal. 100 gm breakdown Cereal Crunchy Flax with Chia

 

Milo graphic

Milo says….

Happiness is LICKING the cereal bowl when Maizy is finished with it!

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