Many people with celiac disease suffer from nutritional deficiencies. This is because the illness causes damage to the small intestine, which interferes with the absorption of nutrients from the food we eat.
Below are two graphics produced by the Gluten Intolerance Group in Auburn, WA. They contain some great information about which foods contain the nutrients most needed by those with celiac disease.
More information about GIG can be found at gluten.net.
Homemade peanut butter snacks made with sorghum flour are VERY NUTRITIOUS!