Here is a really good recipe from Lynn’s Kitchen Adventures. Even I couldn’t mess up this one! The only thing I wish I had done differently was add nuts to the top.
I substituted sorghum flour for all of the brown rice flour called for in the original recipe. Everything else I kept the same. I used Enjoy Life gluten-free dark chocolate morsels – a whole package was just under two cups. Dark chocolate makes this a healthy snack with all those antioxidants, right?
Everyone who has tried one of these has said they are amazing!
- 1 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 1 3/4 cup sorghum flour
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 1/4 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups gluten free rolled oats
- 2 cups gluten-free semi sweet chocolate chips (I used dark chocolate ones to make it “healthy.”)
- 1 can sweetened condensed milk
- 1 tablespoon butter
Preheat over to 350 degrees F.
Combine butter and brown sugar in a bowl and blend with a mixer for 2 minutes.
Add eggs and mix thoroughly.
In a bowl, combine all of the dry ingredients.
Add to creamed mixture a little at a time and stir together with a spoon. Dough will be very stiff. Set dough to the side.
Place chocolate chips, milk, and butter in a saucepan and heat on low until chocolate is melted, stirring occasionally, until smooth and creamy (it won’t take very long, maybe five minutes.) Remove from heat.
Press about two-thirds of the dough mixture into the bottom of a 9×13 pan. Pour chocolate filling over dough and spread evenly.
Drop small portions of remaining dough onto the top of the chocolate filling and gently smooth dough out with a spoon to cover chocolate. It’s ok if it doesn’t cover every bit of it because it will spread out while baking.
Bake for 25 minutes. Cool completely before cutting.
This recipe adapted from Lynn’s Kitchen Adventures.
Copyright © 2011 Lynn’s Kitchen Adventures. All rights reserved.
NO CHOCOLATE FOR DOGS! But that’s ok because there are still some of my homemade peanut butter snacks in the freezer. Time to get those out, Maizy!